Last edited by JoJocage
Thursday, April 30, 2020 | History

6 edition of The science chef travels around the world found in the catalog.

The science chef travels around the world

fun food experiments and recipes for kids

by Joan D"Amico

  • 228 Want to read
  • 36 Currently reading

Published by John Wiley in New York .
Written in English

    Subjects:
  • Experiments,
  • International cooking,
  • Food,
  • Science,
  • Cooking,
  • Juvenile literature,
  • Cookery

  • About the Edition

    Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

    Edition Notes

    Includes index.

    StatementJoan D"Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
    ContributionsDrummond, Karen Eich, Cash-Walsh, Tina, 1960- ill
    Classifications
    LC ClassificationsTX652.5 .D35 1996
    The Physical Object
    Paginationxi, 177 p. :
    Number of Pages177
    ID Numbers
    Open LibraryOL24870609M
    ISBN 10047111779X
    ISBN 109780471117797
    LC Control Number95032952
    OCLC/WorldCa32821091


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The science chef travels around the world by Joan D"Amico Download PDF EPUB FB2

The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure. You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of : Wiley.

If your students are working on country reports or if you want to add some fun projects to your geography lesson plans, you MUST HAVE The Science Chef Travels Around the World. This unique "cookbook" features lesson plans on 14 countries: Canada, Mexico, Brazil, Italy, France, Germany, Spain, Israel, India, China, Japan, Thailand, Morocco, and Ghana/5.

The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes.

Come and join the adventure. You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science 4/5(1).

The science chef travels around the world: fun food experiments and recipes for kids by D'Amico, Joan, ; Drummond, Karen Eich; Cash-Walsh, Tina, illPages: The science chef travels around the world: fun food experiments and recipes for kids.

[Joan D'Amico; Karen Eich Drummond; Tina Cash-Walsh] -- Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal.

The Science Chef: Fun Food Experiments and Recipes for Kids. Packed with both educational experiments and fun recipes, this lively book instructs children on the science behind various cooking reactions while teaching them basic culinary skills/5.

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The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." -NATURE "You do not have to be a chemist or a physicist to cook a meal, any more than you need a qualification in engineering to drive a car; but in both cases, a little technical knowledge can help when things go : Peter Barham.